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MIX PHOS

Update: 2013/10/14 View:
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Introduction
  

MIX PHOS:

SWELLING AGENT:

MIXPHOS-S01--For baking powder such as bread、biscuitsteamed bun

WATER RETENTION AGENT

MIXPHOS-WF2018--Special phosphates for fish processing

MIXPHOS-WM417 --Chopping phosphates for meat processing

MIXPHOS-WM2001--Chopping phosphates for comminuted meat products

MIXPHOS-WM346-- Injection phosphates for meat and poultry products

MIXPHOS-WS01-- Special phosphates for shrimp processing

THICKENING AGENT:

MIXPHOS-N01--noodle、bean vermicelli

EMULSION STABILIZER:

MIXPHOS-C01--Special phosphates for processed milk & cheese